Artichokes – Sheep`s Cheese Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g feta cheese
- 100 g cream cheese
- 2 canned artichoke hearts
- 3 cloves garlic
- 0.5 ½ chilli pepper (s), fresh
- 1 tablespoon lemon juice
- possibly milk, to stir until smooth
Print Recipe
Pin Recipe Instructions
- This cream is ideal to be served with white bread as an aperitif! Just be careful that the guests don`t start to fill their stomachs.
- The ingredients are cut into pieces suitable for a mixer and mixed into a creamy mass in the moulinette or similar food processor. If you don`t like it that spicy, you can replace the chilli with a 1/2 red bell pepper. The imagination knows no limits!
- Depending on the consistency of the feta, some milk may be necessary to make the cream easy to spread.
- Good Appetite!
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