This cream is ideal to be served with white bread as an aperitif! Just be careful that the guests don`t start to fill their stomachs.
The ingredients are cut into pieces suitable for a mixer and mixed into a creamy mass in the moulinette or similar food processor. If you don`t like it that spicy, you can replace the chilli with a 1/2 red bell pepper. The imagination knows no limits!
Depending on the consistency of the feta, some milk may be necessary to make the cream easy to spread.