Baked Herbal Sheep`s Cheese on Tomato Ragout

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • g 1,200 sheep cheese
  • 200 ml olive oil
  • 2 cloves garlic
  • Herbs, fresh (rosemary, basil, oregano, parsley)
  • 6 onion (s)
  • 600 g cocktail tomatoes
  • 4 cloves garlic
  • 250 ml red wine
  • 125 ml sherry, dry
  • ml 1,200 tomato (s), passed
  • 4 tablespoon oil
  • 1 tablespoon oregano, dried
  • salt and pepper
  • sugar
Baked Herbal Sheep`s Cheese on Tomato Ragout
Baked Herbal Sheep`s Cheese on Tomato Ragout

Instructions

  1. For the sheep`s cheese, chop the herbs, squeeze 2 cloves of garlic and mix both well with the olive oil. Divide the sheep`s cheese as much as you like and place the pieces in an ovenproof dish, pour the herb-oil mixture over them and bake in the oven at 160 ° C for 25 minutes.
  2. For the tomato ragout, peel the onions and dice them very finely. Press through 4 cloves of garlic and cut the cherry tomatoes in half. Heat the oil in a saucepan, add onions and garlic and sauté a little. Deglaze with sherry and red wine. Now let the liquid boil down completely.
  3. Then add the strained tomatoes and cocktail tomatoes and let simmer a little more. Season to taste with salt, pepper and sugar.
  4. Arrange the tomato ragout and the sheep`s cheese on plates and serve. Rice goes well with it.

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