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Summary

Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

Baked Herbal Sheep`s Cheese on Tomato Ragout
Baked Herbal Sheep`s Cheese on Tomato Ragout
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Instructions

  1. For the sheep`s cheese, chop the herbs, squeeze 2 cloves of garlic and mix both well with the olive oil. Divide the sheep`s cheese as much as you like and place the pieces in an ovenproof dish, pour the herb-oil mixture over them and bake in the oven at 160 ° C for 25 minutes.
  2. For the tomato ragout, peel the onions and dice them very finely. Press through 4 cloves of garlic and cut the cherry tomatoes in half. Heat the oil in a saucepan, add onions and garlic and sauté a little. Deglaze with sherry and red wine. Now let the liquid boil down completely.
  3. Then add the strained tomatoes and cocktail tomatoes and let simmer a little more. Season to taste with salt, pepper and sugar.
  4. Arrange the tomato ragout and the sheep`s cheese on plates and serve. Rice goes well with it.