Omelette with Tomatoes, Spinach and Asparagus

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s)
  • 1 teaspoon butter
  • 60 ml heavy cream
  • 30 g spinach
  • 1 small onion (s), red
  • 100 g cocktail tomatoes
  • 3 thick asparagus tips
Omelette with Tomatoes, Spinach and Asparagus
Omelette with Tomatoes, Spinach and Asparagus

Instructions

  1. Mix the eggs and cream. Put the butter in a pan and heat it on medium heat. Chop, add and fry the onion until soft. Add halved tomatoes, spinach and chopped asparagus and fry briefly. Add the egg mixture and reduce the temperature again, let the eggs set. Season to taste with salt and pepper.

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