Omelette with Tomatoes, Spinach and Asparagus

Summary

Ingredients

• 4 egg (s)
• 1 teaspoon butter
• 60 ml heavy cream
• 30 g spinach
• 1 small onion (s), red
• 100 g cocktail tomatoes
• 3 thick asparagus tips

Print Recipe Pin Recipe

Instructions

1. Mix the eggs and cream. Put the butter in a pan and heat it on medium heat. Chop, add and fry the onion until soft. Add halved tomatoes, spinach and chopped asparagus and fry briefly. Add the egg mixture and reduce the temperature again, let the eggs set. Season to taste with salt and pepper.