Tomato and Mozzarella Omelette

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 small tomato (s)
  • 125 g mozzarella
  • 0.5 ½ bunch parsley
  • 5 egg (s)
  • 75 ml whipped cream
  • 4 pinches salt
  • Pepper, black
  • 30 g butter
  • Lemon pepper
Tomato and Mozzarella Omelette
Tomato and Mozzarella Omelette

Instructions

  1. Wash and halve the tomatoes, cut out the stalk base. Cut into wedges. Drain the mozzarella and cut into 1 cm thick slices. Pluck some parsley leaves and finely chop the rest. Whisk the eggs with the cream. Season well with chopped parsley, salt and pepper.
  2. Froth the butter in a very large pan or two medium-sized pans. Pour in the egg mixture and let it set for a short time.
  3. Place the tomatoes, mozzarella and the parsley leaves on the omelette. Scatter the lemon pepper over the top, cover and cook for another 3 minutes over a mild heat.

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