Radish Salad with Boiled Ham

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 bunch radishes
  • 3 slices cooked ham
  • 1 clove garlic
  • 1 cup crème fraîche, approx. 50 - 200 g
  • 50 ml milk
  • herbs Provence
  • Salt or fondor
  • pepper
Radish Salad with Boiled Ham
Radish Salad with Boiled Ham

Instructions

  1. Separate the radishes from the bunch, wash and cut into slices. Cut the ham into small pieces, place in a salad bowl with the radishes and squeeze in the clove of garlic. Add the crème fraîche and some milk and stir gently. The radishes can go under a bit. Finally, season properly with herbs from Provence and season with salt and a little pepper.
  2. With an oven-fresh pretzel it makes a delicious dinner.

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