Separate the radishes from the bunch, wash and cut into slices. Cut the ham into small pieces, place in a salad bowl with the radishes and squeeze in the clove of garlic. Add the crème fraîche and some milk and stir gently. The radishes can go under a bit. Finally, season properly with herbs from Provence and season with salt and a little pepper.
With an oven-fresh pretzel it makes a delicious dinner.