Vegetable Salad with Boiled Ham
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet peas and carrots, frozen
- 150 g ham, cooked
- 1 small Can corn
- 1 small Jar pickled cucumber
- 1 small Glass Miracel Whip
- 1 onion (s), finely chopped
- 1 lemon (s), add the juice
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Prepare the peas and carrots firm to the bite according to the instructions, leave to cool. Add the ham cut into thin strips. Cut the cucumber into small cubes and add. Mix in the finely chopped onion and the drained corn. Mix Miracel Whip with the lemon juice and also add. Stir well, season to taste with salt and pepper and let steep a little.
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