Ham Rolls with Cheese and Pickles

by Editorial Staff

Delicious and quick-to-prepare holiday ham snack with cream cheese, garlic, herbs and pickles. Ham rolls look great on the holiday table.

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Appetizer
Servings (Default: 7)

Ingredients

Sliced ham – 7 slices
Pickled cucumber – 1 pc.
Cream cheese – 100 g
Garlic – 1 clove
Parsley, herbs – 2-3 sprigs
Dill, greens – 1 branch
Green onions – 1-2 pcs.
Ground black pepper – to taste
Lettuce leaves – for serving

Instructions

We prepare the necessary products for ham rolls,
Chop the garlic, finely chop the dill and green onion feathers.
We put cream cheese on a plate, add chopped dill, green onions, and ground black pepper to it. (By the way, cream cheese can be replaced with mayonnaise. It also turns out delicious.)
Stir, leave to brew.
Pickled cucumber (not pickled!) Cut lengthwise into strips. The length of the strips should correspond to the length of the sliced ham.
Put the cheese mass with garlic and herbs on the slices of ham. We spread it so that the edges of the ham remain free by about 1 cm.
In the center of each piece of ham (on the cheese mass) put one strip of pickled cucumber.
Wrap the stuffed ham slices with rolls. We fix the edge of the ham, rolled into a roll, with a toothpick. Snack rolls of ham, with cheese and pickles, ready, can be served.
To make the appetizer look more festive, ham rolls can be fixed not with toothpicks, but with multi-colored skewers. Decorate the cold appetizer with herbs – for example, serve on lettuce leaves.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.