Hot Rolls with Ham and Cheese
by Editorial Staff
A beautiful and original breakfast or snack – roll sandwiches stuffed with ham and melted cheese, and even in a crispy cheese “coat”! Try to make these delicious hot sandwiches – it’s very easy, and it won’t take much time.
Cook: 15 minutes
Servings: 3
Ingredients
- Toast bread – 6 slices
- Ham – 150-200 g (6 slices)
- Hard cheese – 100 g (6 slices)
For breading:
- Hard cheese – 30 g
- Bread crumbs – 5 tbsp
- Dried parsley – 1/2 teaspoon
- Ground sweet paprika – 1/2 teaspoon
- Dried garlic – 1/2 teaspoon
- Ground black pepper – to taste
For a lezon:
- Egg – 1 pc.
- Milk – 1.5 tbsp
For frying:
- Vegetable oil – 2 tbsp
Directions
- Cut off all the crusts from the bread slices and roll them out with a rolling pin so that they become a little thinner and then it is convenient to roll them up.
- Place a slice of ham on each slice of bread.
- Place a slice of cheese on each slice of ham.
- Grease one edge of the sandwich (opposite to the one from which you will begin to fold) with milk. Roll the ham and cheese bread into a tube and squeeze it well in your hands to make it tighter. Thus, roll up all the sandwiches.
- Prepare the breading. Grate the cheese on a fine grater. Add paprika, dried garlic, black pepper, dried parsley, and grated cheese to the bread crumbs. Stir.
- Prepare a lion. Break the egg into a deep bowl and loosen it with a fork. Pour in the remaining milk and stir again until smooth.
- Dip the ham and cheese bread roll on all sides in a lezon.
- Then roll the breadcrumbs on all sides. Do the same with the rest of the tubes.
- Pour vegetable oil into a frying pan and heat. Fry the straws over medium heat until crisp on all sides.
- Remove the ham and cheese rolls from the pan and serve immediately.
Enjoy your meal!
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