Hot Sandwiches with Ham, Cheese and Pear

by Editorial Staff

A sandwich is being prepared in a baguette with ham, cheese, and pear.

Summary

Course	Appetizer
Servings (Default: 4)

Ingredients

Medium pear – 1 pc.
Ham – 180 g
Goat cheese – 120 g
Whole grain baguette – 1 pc. (300 g)
Apricot jam is not very sweet – 2 tbsp
Spinach or arugula – 2 cups
Vegetable oil
Chives (chopped) – 1 teaspoon

Hot Sandwiches with Ham, Cheese and Pear

Instructions

Turn on the oven to preheat to 180 degrees. Cut the baguette into 4 parts vertically, and then cut each part in half horizontally. Collect almost all the pulp from the baguette, leaving about 1 cm of crumb on the crusts.
Peel the pear and cut it into thin slices. Cut the ham into thin slices too.
Put jam in a thin layer on the slices of the base baguette. Put half of the arugula leaves on top, on the pear, ham, and the remaining leaves of arugula (spinach).
In a small bowl, combine the cheese and chives. Apply this cheese mass to the slices of the slices-tops, cover them with arugula sandwiches. Grease the top of these sandwiches with vegetable oil.
Fold the sandwiches into an ovenproof dish, cover with foil, and place in the oven for 10-15 minutes. Serve the sandwiches hot.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.