Eggplant Rolls with Ham and Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 eggplant (s), approx. 15 cm long
- 12 slices ham, cooked
- 12 slices cheese, Fontina or Emmentaler
- salt
- 6 tablespoon olive oil
- 20 g parmesan, freshly rated
Print Recipe
Pin Recipe Instructions
- Wash and dry the aubergines and cut lengthways into 12 slices. Do not use the outsides. Gradually fry the slices in olive oil and season with salt.
- Let the fried slices cool down on a plate.
- Cover the aubergine slices with a cut slice of ham and cheese, roll up and place in an ovenproof dish.
- Preheat the oven to 240 degrees (convection not recommended) and bake the rolls in it for about 15 minutes.
- Take the mold out of the oven, pour off the spilled liquid.
- Sprinkle the parmesan on the rolls and bake in the oven for about 5 minutes.
- You can also serve the rolls with, for example, risotto as a delicious dinner.
- Then the recipe is enough for 4 people.
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