Eggplant Rolls with Cottage Cheese and Tomatoes
by Editorial Staff
Eggplant rolls with cottage cheese and tomatoes are eaten instantly! Cook more immediately! For those who like to have a snack with benefit and taste! Preparing quickly and easily! Try it! 🙂
Ingredients
- Eggplant – 2-3 pcs.
- Cottage cheese – 200 g
- Sour cream – 2-3 tbsp
- Tomatoes – 1 pc.
- Garlic – 1-2 cloves
- Green onion – 1 pc.
- Salt to taste
- Vegetable oil – for frying
Directions
- Cut the eggplants into slices and leave them in salted water for 10 minutes so that bitterness comes out of them.
- At this time, we prepare the curd filling, namely, we mix the curd with garlic, sour cream and green onions. Add salt to taste.
- Cut the tomato into rather large slices.
- Fry the eggplants in a drop of vegetable oil, or you can even stew them in a pan with the addition of water, so the dish will turn out to be dietary.
- Cool the finished eggplants and make rolls from them. Put the curd filling and a slice of tomato on the edge of the eggplant, gently roll it into a roll.
- Eggplant rolls with cottage cheese and tomatoes are ready.
Bon Appetit!
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