Eggplant Rolls with Cream Cheese

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 3 large eggplant (s)
  • 400 g cream cheese
  • 0.5 ½ lemon (s), add the juice
  • 4 tablespoon herbs, chopped (basil, chives)
  • salt and pepper
  • Paprika powder
Eggplant Rolls with Cream Cheese
Eggplant Rolls with Cream Cheese

Instructions

  1. Slice the aubergines lengthways and fry on both sides. Let rest on kitchen paper and covered with kitchen paper for 3-4 hours (to soak up).
  2. Mix the remaining ingredients, spread them on the aubergines and roll them up.
  3. This recipe goes well with summer buffets, salads, steaks, antipasti or as a starter with ciabatta.

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