Beef Stroganoff (Stroganoff Beef) with Mustard

by Editorial Staff

The fried meat, which is then stewed in a tender sour cream sauce with mustard and tomato, turns out to be soft, juicy and literally melts in your mouth.

Cook 1 hour

Servings 8

Ingredients

  • Beef (pulp) – 800 g
  • Bulb onions – 1 pc.
  • Water or broth – 2 cups
  • Flour – 1 tbsp
  • Butter – 100 g
  • Vegetable oil – 1.5-3 tbsp
  • Hot mustard – 1 tbsp
  • Black peppercorns – 10 pcs.
  • Sour cream – 2 cups
  • Tomato paste – 1 tbsp
  • Ground black pepper – 0.5 teaspoon
  • Salt – 0.75 teaspoon

Directions

  1. Prepare products according to the Stroganoff beef recipe with mustard.
  2. To make beef stroganoff from beef, cut the meat into flat pieces of about 1 x 2 cm.
  3. Season with salt and pepper.
  4. Peel, wash and finely chop the onion.
  5. Fry the flour in oil. To do this, melt the butter, add flour.
  6. Fry, stirring all the time, over medium heat for 5-7 minutes.
  7. Dilute with broth or water. Boil, add mustard and peppercorns.
  8. Boil, drain. Add sour cream, tomato to the sauce and stir.
  9. Heat the vegetable oil separately. Place the meat and onions. Mix.
  10. Fry the beef with butter and onions, stirring occasionally, over medium heat until golden brown (10-15 minutes).
  11. Place the meat in the sauce and place the beef stroganoff over low heat.
    After 15 minutes, beef stroganoff with mustard is ready.
  12. Ready-made Stroganoff beef can be served with mashed potatoes or other side dishes.

    Enjoy your meal!

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