Beef Stroganoff with Cream

by Editorial Staff

A very simple, but at the same time very tasty and quite hearty dish is beef stroganoff with cream. The classic combination of meat, mushrooms and cream is a great idea for lunch or dinner.

Cook: 1 hour 10 mins

Servings: 7-9


  • Beef – 700 Grams
  • Mushrooms – 250 Grams
  • Cream – 300 Milliliters
  • Onion – 1-2 Pieces
  • Flour – 2-3 Art. spoons
  • Salt – 1 Pinch
  • Pepper – 1 Pinch
  • Vegetable oil – 4-6 Art. spoons
  • Bay leaf – 2-3 pieces


  1. The recipe for making beef stroganoff with cream begins with onions. It must be peeled and cut into half rings. Pour vegetable oil into a frying pan with high sides and heat it well. Send the onion to the oil and fry until golden brown.
  2. In the meantime, you can do mushrooms. They should be well washed and cut into thin slices. When the onions are fried, send the mushrooms to the pan and fry over medium heat.
  3. All the liquid should evaporate from the mushrooms, and they themselves should be fried until light brown.
  4. While the mushrooms are fried, it’s time to do the meat. Wash the beef, dry it and cut into thin strips.
  5. It’s time to send the meat to the pan with the mushrooms.
  6. Stirring occasionally, fry the meat on both sides until golden brown.
  7. Meanwhile, prepare the flour. When the meat is well fried, add flour gradually and mix thoroughly.
  8. Wash the bay leaf and carefully place in the pan.
  9. Then pour the cream into the pan and mix the contents.
  10. Salt to taste.
  11. Season with pepper and, if desired, add your favorite spices. Cover and simmer until tender. It is best to let the beef stroganoff with cream at home stand under the lid for another 10-15 minutes after cooking. Serve with any side dish, sprinkled with fresh herbs if desired.

Bon appetit!

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