Classic Beef Stroganoff
by Editorial Staff
What could be more pleasant than a homemade lunch or dinner! Beef stroganoff and mashed potatoes are perfect for just such an occasion. Soft pieces of beef in tomato-creamy sauce, and with tender, airy potatoes. This is delicious! The whole family will be satisfied and satisfied.
Cook: 1 hour
Servings: 4
Ingredients
For beef stroganoff:
- Beef (pulp) – 450 g
- Onions – 150 g
- Sour cream – 100 g
- Tomato paste – 30 g
- Butter – 20 g
- Vegetable oil – 2-3 tbsp
- Wheat flour – 1.5 tbsp
- Salt to taste
- Ground black pepper – to taste
For puree:
- Potatoes – 1.2 kg
- Butter – 20 g
- Salt to taste
Directions
- We prepare products for making beef stroganoff with mashed potatoes.
Also, in the cooking process, we need cling film. - We wash the meat thoroughly, wipe it with a paper towel and wrap it in cling film.
- We put the meat on the board and beat it off with a rolling pin from all sides.
- Cut the meat into 1 cm thick pieces
- Then we cut each piece across the fibers into thin strips.
- Peel the onion and cut it into small cubes.
- Heat vegetable oil in a frying pan (1-2 tablespoons), then put butter in it, melt it.
- Put onion in a frying pan and fry for 5-7 minutes until golden brown. Then we transfer it to a plate.
- Roll the meat strips in flour.
- Heat the remaining vegetable oil in a frying pan and spread the pieces of meat. Do not stir the meat, it will let the juice out. Simmer in your own juice for about 10 minutes.
- At this time, peel the potatoes and cut them into arbitrary pieces.
- Rinse and fill with water, boil until tender (20 minutes after boiling). During the cooking process, add salt to the water.
- We periodically begin to mix the meat, making sure that it does not burn, but fried from all sides.
- Then salt and pepper the meat, put bay leaves, fried onions, sour cream and tomato paste. Simmer the meat over low heat for 10-15 minutes.
- Drain the liquid from the finished potatoes (leave 1 cup of liquid to adjust the consistency of mashed potatoes we need). With the help of a crush, crush the potatoes, if necessary, return a little liquid to the potatoes. Put the butter and knead it again.
- Beef stroganoff puree is ready. Enjoy your meal!
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