Beef Stroganoff with Mustard
by Editorial Staff
Why mustard? Because it gives a special piquancy to the meat and reveals its true taste. It is with mustard that beef turns out to be tender and incredibly fragrant.
Cook: 2 hour
Servings: 4
Ingredients
- Beef – 500 Grams
- Mustard – 30 Grams
- Cream – 100 Grams
- Salt, Pepper and Condiments – To taste
- Onions – 1 Piece
- Vegetable oil – 20 grams
- Flour – 1 Pinch
- Pasta – 100 grams (for garnish)
- Butter – 20 Grams
Directions
- So, decided to cook beef stroganoff with mustard at home? It’s easy! We prepare food and start with the most important thing – cooking meat.
- Marinate the meat in mustard, add salt and seasonings. Let stand for about 20 minutes, after which we send it to the pan to fry.
- While our beef is being fried in another pan, fry the flour. As soon as it turns golden, add the cream and simmer for about 3 minutes, stirring constantly.
- The mass turns out like this. At the end of frying, send a tablespoon of butter and simmer for another 2 minutes.
-
When our meat is slightly fried, add finely chopped onion to it and stir constantly. After the formation of a light golden color, pour our meat with a separately prepared sauce.
- You can add a glass of water. Simmer the meat for about half an hour with the lid closed and over very low heat.
- Usually, while the meat is stewing, I boil pasta or cook mashed potatoes as a side dish to beef stroganoff. You can prepare a side dish at your discretion and taste.
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