Turkey Beef Stroganoff with Sour Cream
by Editorial Staff
Beef stroganoff made from turkey turns out to be amazingly tasty! Delicate pieces of meat are stewed in sour cream sauce and then served with a side dish (potatoes, buckwheat or rice). Wonderful dinner
Cook: 45 mins
Servings: 2-3
Ingredients
- Turkey fillet – 500 grams
- Onion – 1 Piece
- Sour cream – 1/2 Glass
- Flour – 2 Art. spoons
- Salt – To taste
- Pepper – To taste
- Vegetable oil – To taste
Directions
- Cut the turkey fillet into thin and long cubes. Fry for 3-4 minutes in vegetable oil.
- The fillet quickly becomes covered with a beautiful golden crust.
- In another frying pan, fry the chopped onion until transparent. Add sour cream mixed with flour, salt and pepper, mix everything thoroughly. Bring the sauce to a slight gurgle, add the turkey and simmer under the lid for a few more minutes.
- Sprinkle the finished beef stroganoff with chopped herbs and serve.
Bon Appetit!
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