Turkey Beef Stroganoff, in Sour Cream-Tomato Sauce
by Editorial Staff
Turkey fillet in sauce is a variant of the well-known dish called “beef stroganoff”. The turkey meat is cut into long strips, breaded in flour and fried until golden brown, and then stewed in sour cream-tomato sauce along with fried onions. The meat is tender, aromatic and very tasty, the sauce is in perfect harmony with the turkey. Even a novice cook can cook a dish according to this recipe.
Cook: 50 min
Ingredients
- Turkey fillet – 250-300 g
- Onions – 50 g
- Sour cream – 100 ml
- Tomato paste – 1 tbsp
- Vegetable oil – 2-3 tbsp
- Flour – 2 tbsp
- Salt – 1/3 teaspoon (to taste)
- Ground black pepper – 1/5 teaspoon (to taste)
For the filling (optional):
- Fresh parsley – to taste
Directions
- Prepare the food you need.
Rinse the turkey fillet and pat dry with paper towels.
- Peel the onion and cut into half rings.
- Cut the turkey fillet into long strips.
- In a bowl, season the chopped onion with 1 tablespoon. tablespoons of flour.
- In a preheated pan with the addition of 1 tablespoon. fry the onion over medium heat until golden brown (about 2-3 minutes). Remove the onions from the pan.
- Pour the rest of the flour into a different container and season the turkey.
- Pour the remaining oil into the pan and fry the turkey meat over medium heat, stirring occasionally, for 3-4 minutes, until golden brown
- Then add the fried onions to the turkey meat.
-
Add sour cream, tomato paste, salt and ground pepper. Stir.
- Bring to a boil, reduce heat, and simmer the stroganoff over low heat for 10-12 minutes. Turkey beef stroganoff, in sour cream-tomato sauce, ready.
- Serve turkey beef stroganoff with any side dish like mashed potatoes and fresh vegetables. Use any fresh herbs for decoration.
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