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Summary
Prep Time
15 mins
Total Time
6 hrs 15 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
300
g herrin fillet (s)
tomato
1
onion (s)
1
small Jar pickled cucumber
1
pinch (s) garlic granules
vegetable oil
1
pinch (s) salt (tomato seasoning)
1
pinch (s) pepper
1
pinch (s) parsley
1
tablespoon cucumber liquid
Botos Matjessalat
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Instructions
Cut all ingredients into small cubes and mix with the oil and spices in a bowl. Close the jar with a lid and let it steep in the refrigerator overnight.