Summary

Ingredients

• 500 g chicken breast fillet (s), cut into strips
• 1 medium onion (s), chopped
• 2 clove (s) garlic, chopped
• 1 tablespoon tomato paste
• 500 ml chicken broth
• 100 g sour cream
• 100 g crème fraîche
• 1 small Can / s pineapple, cut into small pieces
• 1 small Can (s) peach (s), cut into small pieces
• 1 red pepper (s), diced
• 2 tablespoon curry powder
• 1 pinch (s) salt and pepper
• 2 teaspoons paprika powder, (rose paprika)
• 1 tablespoon parsley, chopped
• 1 dash vegetable oil
• 2 tablespoon flour
• 2 teaspoons turmeric
• 500 g rice

Print Recipe Pin Recipe

Instructions

1. Season the chicken breast fillet with salt and pepper and fry in the pan with vegetable oil.
2. Add onions and garlic and sauté with.
3. Stir in the tomato paste, fry briefly, dust with flour and deglaze with the chicken stock.
4. Add the sour cream, creme fraiche and the fruit and bring to the boil. Add the curry powder and the pepper cubes and simmer for 20 minutes.
5. Meanwhile, cook rice in salted water.
6. Season the shredded meat with the remaining spices, add the parsley and serve with rice.