Summary

Ingredients

• 1 tablespoon margarine
• 1 onion (s)
• 400 g turkey or pork
• 1 tablespoon flour
• 1 cube broth
• 400 ml cream
• 1 can tangerine (s)

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Instructions

1. Let the margarine melt. Dice the onion and sauté. Fry the meat and sprinkle with flour. Pour the cream and the mandarin juice over everything and bring to a simmer.
2. Crumble the stock cubes into the sauce. Season to taste with salt, pepper and curry. At the end add the mandarins and simmer for about 20 minutes.