Mandarin and Quark Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 3 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 4 tablespoon water, lukewarm
- 135 grams sugar
- 1 pinch (s) salt
- 100 g wheat flour
- 50 g cornstarch
- 1 teaspoon Baking powder
- 300 g low-fat quark
- 240 g cream cheese (less than 1% absolute fat)
- 7 tablespoon sugar
- 500 g tanerine (s) from the tin, with no added suar, drained
- 200 ml Cremefine for whipping
- 2 tablespoon pudding powder (vanilla flavor)
- 600 ml juice (multivitamin juice, low in calories)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (top / bottom heat). Separate the eggs and beat the egg whites until stiff. Beat the egg yolks with water, sugar and salt until they are white. Mix the flour, starch and baking powder, stir in briefly and carefully fold in the egg whites.
- Spread the dough on a baking sheet lined with baking paper and bake at 200 ° C for about 10-15 minutes. Remove from oven and allow to cool.
- Mix the quark, cream cheese and 5 tablespoon sugar. Mix the drained mandarins into the curd mixture. Beat the Cremefine until stiff and fold in carefully. Spread the cream on the sponge cake base.
- Mix the custard powder with 50 ml of multivitamin juice. Heat the remaining juice with the remaining sugar in the saucepan, stir in the mixed powder and bring to the boil. Let cool a little while stirring, spread on the cream and chill the cake for approx. 2 hours.
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