Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 100 g mararine
- 200 g suar
- 2 egg (s)
- 375 grams flour
- 1 teaspoon Baking powder
- 1 packet vanilla sugar
- Grease for the tin
For covering:
- 1 kg quark
- 275 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 200 g sour cream
- 100 ml oil
- 300 ml milk
- 1 packet custard powder (vanilla)
- 2 cans tangerine (s)
- 1 pack cake icing, course
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C top / bottom heat.
- Prepare a dough from the ingredients for the dough. Grease the baking sheet and roll out the dough thinly.
- Drain the mandarins and collect the juice for the icing.
- Mix the remaining ingredients, except for the mandarins, and pour onto the dough. Then spread the mandarins on top. Bake in the oven at 190 ° C for about 45 minutes.
- After cooling, prepare the icing and place on the cake.
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