Quark Pudding Crumble Cake with Mandarins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 g mararine
- 250 grams sugar
- 1 packet vanilla sugar
- 2 egg (s)
- 620 g flour
- 1 packet baking powder
For covering:
- 1 liter milk
- 2 ½ pack vanilla pudding powder
- 500 g low-fat quark
- 150 grams sugar
- 1 packet lemon zest
- 1 egg (s), separated
- 2 small Can (s) mandarin (s), drained well
Print Recipe
Pin Recipe Instructions
- Prepare a kneading dough from the dough ingredients. Place half of this kneading dough on a prepared baking sheet and press down well.
- For the topping, cook a pudding from 1 liter of milk, 2 1/2 packs of pudding powder and 150 g of sugar (so that it can cool down a little, I cook the pudding before I prepare the dough).
- Stir the quark, lemon zest and egg yolk into the cooked pudding. Beat in the egg whites until stiff. Finally fold in the well-drained mandarins. Put the mixture on the kneading dough and distribute evenly.
- Now crumble the other half of the kneaded dough on top.
- Bake in the hot oven at 200 ° C on the lower rack for approx. 35 to 45 minutes.
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