Mandarin Crumble Cake

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 2 egg (s)
  • 175 grams sugar
  • 200 g mararine
  • 350 g flour
  • 0.5 ½ pack baking powder

For covering:

  • 1 packet custard powder (vanilla flavor)
  • 40 grams sugar
  • 0.5 liter ½ milk
  • 2 cups sour cream
  • 5 small can Mandarine (s)

For the sprinkles:

  • 200 g suar
  • 200 g butter
  • 200 g flour
  • Grease for the tin
Mandarin Crumble Cake
Mandarin Crumble Cake

Instructions

  1. Prepare the topping. Prepare the pack of vanilla pudding with the milk and sugar according to the instructions. Fold in the sour cream. Drain the mandarins in a colander.
  2. For the dough, beat the margarine with the sugar until frothy, add the eggs, flour and baking powder and knead everything until a smooth dough is formed.
  3. For the crumble, mix the sugar, butter and flour with a hand mixer with the dough hook to form a crumbly crumble dough.
  4. Grease a baking sheet well and spread the dough as evenly as possible on the bottom of the sheet with a rolling pin or your hands. Spread the sour cream pudding evenly on top and then the drained mandarin pieces. Sprinkle everything with the sprinkles.
  5. Bake the cake in a fan oven at 180 ° C (normal stove approx. 200 ° C) until the crumble is golden yellow (approx. 30 minutes).

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