Summary

Ingredients

For the dough:

• 2 egg (s)
• 175 grams sugar
• 200 g mararine
• 350 g flour
• 0.5 ½ pack baking powder

For covering:

• 1 packet custard powder (vanilla flavor)
• 40 grams sugar
• 0.5 liter ½ milk
• 2 cups sour cream
• 5 small can Mandarine (s)

For the sprinkles:

• 200 g suar
• 200 g butter
• 200 g flour
• Grease for the tin

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Instructions

1. Prepare the topping. Prepare the pack of vanilla pudding with the milk and sugar according to the instructions. Fold in the sour cream. Drain the mandarins in a colander.
2. For the dough, beat the margarine with the sugar until frothy, add the eggs, flour and baking powder and knead everything until a smooth dough is formed.
3. For the crumble, mix the sugar, butter and flour with a hand mixer with the dough hook to form a crumbly crumble dough.
4. Grease a baking sheet well and spread the dough as evenly as possible on the bottom of the sheet with a rolling pin or your hands. Spread the sour cream pudding evenly on top and then the drained mandarin pieces. Sprinkle everything with the sprinkles.
5. Bake the cake in a fan oven at 180 ° C (normal stove approx. 200 ° C) until the crumble is golden yellow (approx. 30 minutes).