Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 can tangerine (s)
- 180 g butter or mararine
- 125 g suar
- 3 egg (s)
- 180 g flour
- 60 g cornstarch
- 0.5 teaspoon ½ baking powder
- 0.5 ½ pack vanilla sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Drain the tangerines. Mix the butter, sugar, vanilla sugar and salt until frothy. Gradually stir in the eggs.
- Mix flour with baking powder and cornstarch and stir into the cream. Stir the mandarins into the batter
- Grease the cake pan and pour in the batter.
- Bake at 200 ° C for 30 minutes (gas level 3-4)
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below