Marble Cake with Mandarins

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 16)

Ingredients

  • 300 g mararine
  • 200 g suar
  • 1 packet vanilla sugar
  • 5 egg (s)
  • 375 grams flour
  • 1 packet baking powder
  • 125 ml milk
  • 1 tablespoon cocoa powder
  • 1 can tangerine (s)
Marble Cake with Mandarins
Marble Cake with Mandarins

Instructions

  1. Beat the fat, sugar and vanilla sugar until frothy. Stir in eggs one at a time. Mix the flour and baking powder and stir into the fat and egg mixture. Stir milk into the batter, except for 2 tablespoon. Halve the dough. Stir in half of the cocoa and the rest of the milk.
  2. Drain the tangerines. Grease a springform pan with a tube bottom insert. First pour in the light batter, then spread the tangerines on top and then pour in the dark batter. Using a fork, pull it in a spiral through the layers of dough. Bake the cake in the preheated oven to 175 degrees for 50 - 55 minutes.

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