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Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)


For the dough:

For covering:

Quark Pudding Crumble Cake with Mandarins
Quark Pudding Crumble Cake with Mandarins
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  1. Prepare a kneading dough from the dough ingredients. Place half of this kneading dough on a prepared baking sheet and press down well.
  2. For the topping, cook a pudding from 1 liter of milk, 2 1/2 packs of pudding powder and 150 g of sugar (so that it can cool down a little, I cook the pudding before I prepare the dough).
  3. Stir the quark, lemon zest and egg yolk into the cooked pudding. Beat in the egg whites until stiff. Finally fold in the well-drained mandarins. Put the mixture on the kneading dough and distribute evenly.
  4. Now crumble the other half of the kneaded dough on top.
  5. Bake in the hot oven at 200 ° C on the lower rack for approx. 35 to 45 minutes.