Summary

Ingredients

For the dough:

• 100 g mararine
• 200 g suar
• 2 egg (s)
• 375 grams flour
• 1 teaspoon Baking powder
• 1 packet vanilla sugar
• Grease for the tin

For covering:

• 1 kg quark
• 275 grams sugar
• 1 packet vanilla sugar
• 4 egg (s)
• 200 g sour cream
• 100 ml oil
• 300 ml milk
• 1 packet custard powder (vanilla)
• 2 cans tangerine (s)
• 1 pack cake icing, course

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Instructions

1. Preheat the oven to 190 ° C top / bottom heat.
2. Prepare a dough from the ingredients for the dough. Grease the baking sheet and roll out the dough thinly.
3. Drain the mandarins and collect the juice for the icing.
4. Mix the remaining ingredients, except for the mandarins, and pour onto the dough. Then spread the mandarins on top. Bake in the oven at 190 ° C for about 45 minutes.
5. After cooling, prepare the icing and place on the cake.