Summary

Ingredients

• 400 g turkey meat, sliced
• 1 sachet rice
• Salt water
• 4 tablespoon curry
• 2 tablespoon flour
• 2 tablespoon paprika powder
• 0.5 liter ½ milk
• 1 glass vegetables, Chinese (bamboo and bean sprouts, carrots, mu-err mushrooms, water chestnuts, etc.)
• 1 onion (s)
• 1 cm ginger
• 1 clove garlic
• 1 tablespoon soy sauce
• 1 vegetable stock cube or meat stock cube
• salt and pepper
• Cayenne pepper

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Instructions

1. Season the meat with curry, paprika and soy sauce and leave to marinate in the refrigerator for a few hours. Cook the rice with plenty of salted water according to the instructions on the packet. Cut the onions into strips, the garlic and ginger into small, fine cubes.
2. Fry the meat, add onion, garlic and ginger and fry everything briefly. Gradually add the curry, paprika and flour and sauté. Now fry the vegetables briefly.
3. Deglaze everything with milk and dissolve the stock cube in the liquid.
4. Now bring the sauce to the boil and reduce it until it becomes a creamy sauce. Rinse the rice after the cooking time and serve with it.