Sliced turkey with Honey Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 leek (thin stick)
- 1 spring onion (s)
- 1 chilli pepper (s), red
- 1 teaspoon ginger, freshly grated (alternatively /2 ginger powder)
- 2 tablespoon honey, lighter
- 1 tablespoon tomato ketchup
- 200 ml chicken broth
- 1 teaspoon cornstarch
- 3 tablespoon sherry
- 800 g turkey breast, sliced
- 3 tablespoon oil
- salt
- 1 clove garlic
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Clean the white end of the leek and cut very finely. Peel and finely chop the onion and garlic. Core and slice the chilli pepper.
- If available, heat a wok - otherwise a coated pan - and add the leek, onion, garlic and chilli. Add the ginger, honey, ketchup and chicken stock and stir everything well. Bring the sauce to a boil over low heat and simmer for about 5 minutes. Mix the cornstarch in the sherry and thicken the sauce with it. Season with salt and pepper and keep warm.
- Dab the shredded meat, season with salt and pepper. Heat oil in a pan. Add the turkey strips and fry until golden brown. Stir the sauce into the meat and let everything stand for a few minutes.
- Fragrant rice or wild rice goes particularly well with the dish.
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