Sliced ​​meat with Honey Mustard Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Side Dish
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 red pepper (s)
  • 1 green pepper (s)
  • 1 kg turkey (or pork)
  • 400 g whipped cream
  • 4 tablespoon mustard
  • 4 tablespoon honey
  • 4 onion (s)
  • dill
Sliced ​​meat with Honey Mustard Sauce
Sliced ​​meat with Honey Mustard Sauce

Instructions

  1. Cut the meat into cubes, season with salt and pepper and fry well.
  2. Chop red and green peppers and onions in the Speedy or cut them as small as possible.
  3. Add the cream to the meat, add the chopped peppers and onions. Then carefully season with mustard, honey and dill and let everything simmer for about 30 minutes, in a closed saucepan over low heat. Season again to taste.
  4. Serve with rice.

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