Honey Mustard Sauce

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

3 tablespoon mustard, medium hot or even sweeter
1 tablespoon honey (preferably honey)
3 tablespoon yogurt (.5% fat)
some ginger, freshly grated or as a powder
0.5 clove ½ garlic, finely chopped
1 tablespoon balsamic vinegar or fresh lemon juice
1 tablespoon olive oil or other good oil
some salt and pepper

Instructions

With the exception of the olive oil, put all the ingredients in a jam jar or other container with a lockable lid and shake well until everything - especially honey and mustard - have mixed well. Then add the olive oil and shake well again. Season to taste with salt and pepper. Tip: You can also refine the sauce with white wine or with fresh herbs such as chives, marjoram or mint. The sauce can be varied and is a hit with every salad, but also with flatbread, salmon or salty pastries.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.