Salmon Fillet with Honey Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 kg ½ salmon fillet (s)
- 4 large onion (s)
- 400 ml cream, sweet
- 4 teaspoons honey
- 4 teaspoons mustard
- 0.5 liter ½ white wine (possibly more or less)
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut them into rings. Place in a flat baking dish, place the salmon on top, pepper.
- Pour wine over until the fish is completely covered. Cook in the preheated oven on the middle rack at 200 degrees for about 25 minutes.
- In the meantime, heat the cream in a saucepan. Season with 4 teaspoons of mustard and 4 teaspoons of honey (more if you like) and simmer until the sauce is thick.
- Wild rice goes well as a side dish.
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