Salmon Fillet with Honey and Lemon

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	2 hrs 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 slices salmon fillet (s), cut into

For the marinade:

50 g honey
0.5 ½ lemon (s), juice it
1 tablespoon vinegar
2 tablespoons oil

For the sauce:

Instructions

Mix honey, lemon juice, vinegar and oil into a marinade. Place the salmon fillets on a plate, pour the marinade over them and leave to marinate in the refrigerator for 2 hours.
In the meantime, cut the chives into rolls. Mix the crème fraîche with honey, lemon juice, salt and chives.
Heat up the grill. Grill the salmon fillets in the oven for about 10 minutes on each side. Then salt the fish.
Serve the grilled salmon slices with the honey sauce.
Side dishes: boiled potatoes and cucumber salad
Tip: Instead of the butterfly salmon fillets, 1 - 2 cm thick salmon slices can be used. The grilling time then increases by 1 - 2 minutes.

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