Salmon Fillet Crossover
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon maple syrup
- 1 tablespoon olive oil
- 2 tablespoon orange juice
- 2 tablespoon sauce, (teriyaki sauce)
- 4 salmon fillet (s), skinless, 200g each
- pepper
Print Recipe
Pin Recipe Instructions
- Mix maple syrup with oil, orange juice and teriyaki sauce in a bowl. Cover and leave the salmon to marinate for 30 minutes.
- Heat a baking sheet in an oven preheated to 220 ° C. Place the fish skin side on the baking sheet and cook for 10 minutes on the 2nd rack from the bottom. Pepper the fish.
- optional:
- as side dishes sugar snap peas, limes
- as a garnish with Thai basil
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