Summary

Ingredients

• 2 tablespoon maple syrup
• 1 tablespoon olive oil
• 2 tablespoon orange juice
• 2 tablespoon sauce, (teriyaki sauce)
• 4 salmon fillet (s), skinless, 200g each
• pepper

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Instructions

1. Mix maple syrup with oil, orange juice and teriyaki sauce in a bowl. Cover and leave the salmon to marinate for 30 minutes.
2. Heat a baking sheet in an oven preheated to 220 ° C. Place the fish skin side on the baking sheet and cook for 10 minutes on the 2nd rack from the bottom. Pepper the fish.
3. optional:
4. as side dishes sugar snap peas, limes
5. as a garnish with Thai basil