Fried Salmon Fillets with Lemon Dip
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 kg ½ salmon fillet (s), frozen or salmon steak
- salt and pepper
- 10 tablespoon olive oil
- 1 small bunch parsley
- 2 lemon (s)
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Thaw the salmon fillets in the refrigerator and season with salt and pepper. Fry in a pan with 1-2 tablespoons of olive oil over medium heat for 10 minutes. Turn several times.
- For the dip, squeeze the lemons and mix with the rest of the olive oil. The juice of a lemon may be enough. Season with a little salt and pepper. Squeeze the garlic cloves. Finely chop the parsley and add.
- Serve the salmon fillets with creamed spinach and boiled potatoes and serve the dip in a separate bowl.
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