Salmon Dip with Philadelphia
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet cream cheese, natural (e.g. Philadelphia)
- 1 onion (s)
- 1 pack dill, TK
- 2 egg (s), hard-boiled
- 1 glass salmon substitute (smoked saithe schnitzel)
- pepper
- 2 tablespoon sour cream or crème fraiche
Print Recipe
Pin Recipe Instructions
- Chop the onion. Mash the eggs with a fork. Chop the salmon schnitzel. Then mix everything together.
- Salt is not necessary.
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