Philadelphia Cheese
by Editorial Staff
Delicate and delicious Philadelphia cream cheese can be easily prepared at home. Homemade cream cheese made from sour cream and natural yogurt is much tastier than in the store!
Cook: 12 hours
Ingredients
- Sour cream (25-30%) – 350 g
- Natural yogurt, classic – 280 g
- Salt – 1 teaspoon without a slide
- Lemon juice – 0.5 teaspoon
Directions
- The set of products for homemade Philadelphia cream cheese is minimal: sour cream, yoghurt, salt and lemon juice.
- Using a silicone spatula, mix the fat sour cream with yogurt.
- Add salt. Stir and taste (if necessary, add more salt).
- Squeeze out the lemon juice.
- Add 0.5 teaspoon of lemon juice.
- We put a metal fine sieve over a deep container, put cheesecloth on top, folded 3-4 times, and pour the prepared mixture into the middle of the sieve.
- Cover the cheese mass with gauze, press it slightly and place a saucer on top. Then we put a jar of water on top (on a napkin so as not to fidget). Leave in the refrigerator for 12 hours.
- Homemade Philadelphia cream cheese is ready. Whey ran out 220 g, and the finished product yield 400 g.
- Remove the gauze.
- We transfer homemade cream cheese to a convenient dish.
Bon Appetit!
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