Philadelphia Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g chicken breast fillet (s) or turkey breast fillet
- 150 g herbal cream cheese, e.. Philadelphia
- 200 ml cream
- 100 ml milk
- 1 teaspoon stock, grained
- Bacon, smoked in slices
- Mustard medium hot
- Garden herbs
- possibly salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the meat thoroughly under running water and then pat dry, divide each half of the fillet once and brush generously with mustard.
- Wrap the pieces of meat in bacon and place in an ovenproof dish. Roast in the oven preheated to 160 ° C for about 25 minutes (preheat to 180 ° C for top / bottom heat).
- In the meantime, mix the cream, milk, granulated broth, cream cheese and, if available, chopped fresh garden herbs (e.g. parsley, cress, chervil, chives) into a sauce. Pour over the fillets and place in the oven for another 15 minutes.
- Salt and pepper are not absolutely necessary, broth, cheese, mustard and bacon provide enough flavor.
- Rice goes well with it, even better curry rice.
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