Cream Philadelphia Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup cream
- 1 pack cream stabilizer
- 100 g suar
- 200 g cream cheese
- 500 g quark
- 100 g almond (s)
- 1 cup red jelly (cherry jelly)
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Beat the cream with the cream stabilizer, sugar and vanilla sugar until stiff. Add the cream cheese and quark and stir everything well.
- Roast the almonds in a pan until golden.
- Layer everything one after the other in a glass. First the cream, then the cherry compote and finally the almonds.
- Instead of 2 packs of vanilla sugar, you can also use the pulp of a fresh vanilla pod and just one pack of vanilla sugar.
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