Salmon Herb Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g salmon, smoked
- 400 g herbal cream cheese
- 2 tablespoon herbs (e.g. chives, parsley, dill)
Print Recipe
Pin Recipe Instructions
- Cut the salmon into very fine strips. Place in a bowl with the cream cheese and herbs, stir well and place in the refrigerator for at least six hours.
- Very suitable as a filling, dip or spread.
About Editorial Staff
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