Summary

Ingredients

• 200 g salmon, smoked
• 400 g herbal cream cheese
• 2 tablespoon herbs (e.g. chives, parsley, dill)

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Instructions

1. Cut the salmon into very fine strips. Place in a bowl with the cream cheese and herbs, stir well and place in the refrigerator for at least six hours.
2. Very suitable as a filling, dip or spread.