Cream Cheese – Salmon – Dip

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g salmon (smoked salmon)
  • 400 g cream cheese
  • 1 packet chives (frozen) or /2 bunch fresh
  • some cayenne pepper
  • possibly salt
  • Bread (s)
Cream Cheese – Salmon – Dip
Cream Cheese – Salmon – Dip

Instructions

  1. Cut the salmon into very small cubes and mix with the cream cheese. Add the chives and stir.
  2. Then carefully season with cayenne pepper until the taste emerges but does not dominate. No salt at first, as the salmon is already salty, but if something is missing, add a little salt.
  3. Mix everything well, let steep for 2 hours. Get fresh white, gray or multigrain bread and finish everything.

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