Sauces

Cream Cheese and Tomato Dip

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g cream cheese, rainy
  • 5 medium tomato (s)
  • 2 tablespoon crème fraîche or cremefine
  • 1 clove garlic
  • salt and pepper
Cream Cheese and Tomato Dip
Cream Cheese and Tomato Dip

Instructions

  1. Wash the tomatoes and remove the stalks. Peel the clove of garlic. Cut the tomatoes into large pieces and place in a mixing bowl with the garlic, crème fraîche, and cream cheese. Puree everything and stir in salt and pepper to taste.
  2. Goes well with vegetable sticks or just for snacking.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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